Regional approach for south coast marine planning
03.09.2010

The State Government has released two key documents to help shape future south coast...
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Sweet chilli-garlic prawns


Smoked Trout with Salsa and Herbed Sour Cream


Pan fried dhufish with lemon & chive sauce on a vegetable medley


Smoked Tuna with fennel remoulade


Grilled Coral Trout with Prawns in garlic/caper cream


Crayfish and smoked salmon pizza with caramelised peppers and avocado


Smoked Trout with Salsa and Herbed Sour Cream


Seafood Marinara with shell scallops


Cumin salted chilli squid


Yellowfin tuna and spinach / parsley wraps


Pink snapper with a lemon and mustard seed tabouli and basil-olive oil dressing


Salt and pepper flathead with bean melange and a sweet tamarind glaze


Sugar cane tuna with pineapple, mint and mustard mojo


Spanish mackerel with roasted winter vegetables, fettuccini with leek / artichoke cream


BBQ’ed garlic / chilli crayfish with chopping board salsa and squashed potatoes


Seafood cocktail with tomato salsa and avocado


Seared trevally with spinach and mushroom risotto


Pan Tailor with Grilled Vegetables and Tomato Dressing