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Regional approach for south coast marine planning 03.09.2010
The State Government has released two key documents to help shape future south coast... | | Read more » | |
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Sweet chilli-garlic prawns
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Smoked Trout with Salsa and Herbed Sour Cream
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Pan fried dhufish with lemon & chive sauce on a vegetable medley
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Smoked Tuna with fennel remoulade
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Grilled Coral Trout with Prawns in garlic/caper cream
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Crayfish and smoked salmon pizza with caramelised peppers and avocado
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Smoked Trout with Salsa and Herbed Sour Cream
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Seafood Marinara with shell scallops
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Cumin salted chilli squid
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Yellowfin tuna and spinach / parsley wraps
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Pink snapper with a lemon and mustard seed tabouli and basil-olive oil dressing
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Salt and pepper flathead with bean melange and a sweet tamarind glaze
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Sugar cane tuna with pineapple, mint and mustard mojo
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Spanish mackerel with roasted winter vegetables, fettuccini with leek / artichoke cream
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BBQ’ed garlic / chilli crayfish with chopping board salsa and squashed potatoes
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Seafood cocktail with tomato salsa and avocado
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Seared trevally with spinach and mushroom risotto
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Pan Tailor with Grilled Vegetables and Tomato Dressing
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